영양사신문

고올레산 콩기름 레시피 – 고올레산 뿌채프라이, 소고기가지탕수, 오징어먹물낙지봉골레, 투움바 크림떡볶이: 2021.10.27 17:33 입력

<span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;"><br>미국대두협회 한국주재사무소</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">(</span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">대표 이형석</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">, </span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">이하 협회</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">)</span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">는 고올레산 콩기름의 우수한 품질과 장점을 알리고</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">, </span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">쉽게 활용할 수 있는 레시피를 발굴하기 위해 현직 영양사들을 대상으로 </span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">‘</span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">콩기름 빅리그</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">: </span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">영양사들의 고올레산 콩기름 레시피 대전</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">’</span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">을 개최했고 수상작들을 </span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">19</span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">일 소개했다</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">.</span><p class="0" style="mso-pagination:none;text-autospace:none;mso-padding-alt:0pt 0pt 0pt 0pt;mso-font-width:95%;letter-spacing:-0.5pt;"><span style="letter-spacing: -0.5pt; font-family: 돋움, dotum; font-size: 12pt;">     <o:p></o:p></span></p><p class="0"><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">고올레산 콩기름은 일반 대두보다 올레산 함량이 약 </span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">70% </span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">더 높고 포화지방이 낮으며</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">, </span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">산화안정성이 뛰어나 일반 콩기름에 비래 </span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">2~3</span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">배 더 오래 사용 가능하다</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">.</span></p><p class="0"><span style="font-family: 돋움, dotum; font-size: 12pt;">  </span><span style="font-family: 돋움, dotum; font-size: 12pt;"> </span><span style="font-family: 돋움, dotum; font-size: 12pt;">  </span><o:p></o:p></p><div _id="hwpEditorBoardContent" class="hwp_editor_board_content" data-hjsonver="1.0" data-jsonlen="8754"></div> <p> </p><table _id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img alt="고올레산 콩기름 레시피 &#8211; 고올레산 뿌채프라이, 소고기가지탕수, 오징어먹물낙지봉골레, 투움바 크림떡볶이" src="http://kdanews.co.kr/PEG/2021/10/16353235300639.jpg" width="700" align="absmiddle" style="border-color: rgb(0, 0, 0);"></div></td></tr></tbody></table><p> </p><p>  </p><div align="" style=""><p> </p><table _id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img alt="고올레산 콩기름 레시피 &#8211; 고올레산 뿌채프라이, 소고기가지탕수, 오징어먹물낙지봉골레, 투움바 크림떡볶이" src="http://kdanews.co.kr/PEG/2021/10/16353235554175.jpg" width="700" align="absmiddle"></div></td></tr></tbody></table><p> </p><p>  </p><div align="" style=""><p> </p><table _id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img alt="고올레산 콩기름 레시피 &#8211; 고올레산 뿌채프라이, 소고기가지탕수, 오징어먹물낙지봉골레, 투움바 크림떡볶이" src="http://kdanews.co.kr/PEG/2021/10/16353235672166.jpg" width="700" align="absmiddle"  style="border-color: rgb(0, 0, 0);"></div></td></tr></tbody></table><p> </p><p> </p></div> <p> </p><table _id="news_image" border="0" cellpaddin="0" cellspacing="0" align="center" style="border:1px solid #d2d2d2;margin-top:15px;margin-bottom:15px;"><tbody><tr><td><div style="margin:8px"><img alt="고올레산 콩기름 레시피 &#8211; 고올레산 뿌채프라이, 소고기가지탕수, 오징어먹물낙지봉골레, 투움바 크림떡볶이" src="http://kdanews.co.kr/PEG/2021/10/16353235803808.jpg" width="700" align="absmiddle"></div></td></tr></tbody></table><p> </p><p><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;"><br>[</span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">출처 </span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">: </span><span style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">미국대두협회</span><span lang="EN-US" style="font-family: 돋움, dotum; letter-spacing: -0.5pt; font-size: 12pt;">]</span></p><p class="0">     <o:p></o:p></p><div _id="hwpEditorBoardContent" class="hwp_editor_board_content" data-hjsonver="1.0" data-jsonlen="7736"></div><p> </p><p> </p></div><br>

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